Lunch Menu
11:30 – 3:00 Weekdays Only

Appetizer

Egg Roll - Deep fried, chicken, cabbage, carrot in egg roll skin. 2.95

Vegetable Roll - Deep fried, cabbage, carrot, and bean thread in egg roll skin. 2.95

House Salad - Thai style mixed vegetable salad served with peanut sauce. 2.95

*Som Tum - Cabbage, tomato, ground peanut mixed with Som Tum sauce. 3.95

Vegetable Soup - Mix vegetables in light vegetable broth. 2.50

*Tom Kha Kai - Chicken, bell pepper and mushrooms in thin coconut milk. 2.50

*Tom Yum Kong - Hot and sour soup with shrimp, bell pepper and mushrooms. 3.50

*Tom Yum Seafood - Hot & sour soup w/shrimp, squid, scallops, mussel, bell pepper, and mushroom. 3.95

(All entrees are served with steamed rice except for noodle dishes)

Choice with Pork, Beef, Chicken, Shrimp, Tofu or Mix Vegetables.

Today’s Special - Served with choice of vegetable soup or egg roll. 8.95

*Masaman Curry - Potato, carrots, green beans, white sweet onion, peanut in masaman curry & coconut milk. 6.95

*Red Curry - Bamboo shoots, white sweet onion, bell pepper & basil leaves cooked w/Thai red curry & coconut milk. 6.95

*Green Curry - Bamboo shoots, white sweet onion, bell pepper, & basil leaves cooked w/Thai green curry & coconut milk. 6.95

*Hot Basil - Bamboo shoots, white sweet onion, bell pepper, and basil leaves cooked w/Thai Hot basil sauce. 6.95

Vegetable Garlic - Mixed vegetable sautéed in garlic and black pepper sauce. 6.95

Sweet and Sour - Pineapple, tomato and mixed vegetable sautéed in Thai sweet and sour sauce. 6.95

*Prig Khing - Green bean sautéed in spicy ginger paste and Thai sauce. 6.95

Fried Rice - Stir-fried rice with egg, shrimp, chicken and tomato. 6.95

Vegetable Fried Rice - Stir-fried rice with egg, and mixed vegetable. 6.95

Pad Thai - Shrimp and chicken served with rice noodles, bean sprout, tofu and ground peanut. 6.95

Vegetable Pad Thai - Rice noodle, egg, and mixed vegetable garnished with bean sprout and ground peanut. 6.95

Dinner Menu
Mon-Thurs 4pm-9:30pm 
Fri 4pm-11pm
Sat 12pm-11pm
Sun 12pm-10pm

Appetizers

Egg Roll -Chicken, bean thread, cabbage, carrots, and mushrooms in deep fried egg roll skin. 5.95

Vegetable Roll -Bean thread and shredded mixed vegetables in deep fried egg roll skin. 5.95

Chicken Satay -Curried chicken strips served with peanut sauce and cucumber vinaigrette sauce. 5.95

Golden Tofu -Fried tofu served with peanut sauce. 4.95

Calamari -Crispy fried calamari served with spicy sweet and sour sauce top with ground peanut. 6.95

Lemongrass’ Mussels -Steamed mussels drizzled with lemongrass and oyster sauce. 6.95

Som Tum -Cabbage, tomato, ground peanut mixed with Som Tum sauce. 5.95

Thai Fish Pancake-Deep-fried chicken & shrimp mixed w/curry, green bean, coconut milk and lemon leaves. 5.95

Shrimp Spring Roll-Shrimp, grass noodles and Thai seasonings in deep fried egg roll skin. 5.95

Soups

Vegetable Soup -Vegetable in a light vegetable broth. 3.50

*Tom Kha Kai -Chicken, mushroom, bell pepper in thin coconut milk. 3.50

*Tom Yum Kong -Hot and sour soup with shrimp, mushroom and bell pepper. 3.95

*Tom Yum Seafood -Hot and sour soup with shrimp, squid, scallops, mussels, mushroom and bell pepper. 5.95

*Sea Pot Bangkok-Combination of seafood in hot and sour soup with mushroom and bell pepper. 14.95

Salads

House Salad – Thai style mixed vegetable salad served with peanut sauce. 3.50

*Yum Beef – Thinly sliced grilled beef flavored with Thai herbs, lemongrass and limejuice. 10.95

*Yum Seafood – Shrimp, squid, scallops, and mussels with lemongrass, chili paste and lime juice. 14.95

Entrees

(All entrees are served with steamed rice except for noodle dishes)

Sweet and Sour- Chicken or Pork sautéed w/cucumber, white sweet onion, pineapple & tomato in Thai sweet & sour sauce. 10.95

Broccoli Garlic – Choice of chicken, beef, or pork with broccoli and baby corn in garlic black pepper sauce. 10.95

*Pad Gapow – Choice of chicken, beef, or pork with bamboo shoots and bell pepper in Thai spicy basil sauce. 10.95

*Prig Khing - Chicken or pork sautéed in Thai spicy ginger paste with fresh green bean. 11.95

*Hot Basil – Chicken or beef sautéed in chili paste w/basil leaves, bamboo shoots, bell pepper & white sweet onion. 10.95

Lemongrass Chicken Garlic Black Pepper – Stir-fried chicken w/garlic black pepper, green onion, in special secret sauces, served with hot sauce, cucumber and tomato. 10.95

Pork Garlic Black Pepper – Stir-fried pork with white sweet onion, mushroom, green onion with garlic black pepper and Thai brown sauce. 10.95

Ginger Pork – Stir-fried pork w/ginger, green onion, mushroom & white sweet onion in Thai special ginger sauce. 10.95

Pad Thai – Rice noodles, shrimp and chicken garnished with bean sprout, green onion and ground peanut. 9.95

Fried Rice – Stir-fried rice with egg, shrimp, chicken, and tomato. 9.95

Pineapple Fried Rice-Fried rice with chicken, pineapple, white sweet onion, green onion and cashew nut in special secret sauce. 9.95

Pad See Awe (Bangkok Pasta)-Thai rice noodles stir-fried w/shrimp, chicken & Chinese broccoli in Thai black soy-sauce. 9.95

Curry

Choice of chicken, beef or pork 10.95

Choice of shrimp, squid 12.95

*Panang – Panang paste in coconut milk with magood leaf and ground peanut served with steamed broccoli.

*Masaman Curry – Potato, carrots, white sweet onion and masaman curry in coconut milk.

*Red Curry – Bamboo shoots, bell pepper, white sweet onion, basil and red curry in coconut milk.

*Green Curry – Bamboo shoots, bell pepper, white sweet onion, basil and green curry in coconut milk.

Sweet and sour – Shrimp or squid with cucumber, tomato, pineapple and mix vegetable in Thai sweet and sour sauce. 12.95

Broccoli Garlic – Choice of shrimp or squid with broccoli and baby corn in garlic black pepper sauce. 12.95

*Prig Khing – Choice of shrimp or squid in Thai spicy ginger paste with fresh green beans. 13.95

*Hot Tamarind – Choice of shrimp or squid, bell pepper, white sweet onion, basil in brown sweet and sour sauce with Thai herbs. 12.95

Seafood Pad Thai – Shrimp, squid, mussel and scallop with rice noodle garnished with bean sprout and ground peanut. 12.95

Pla Noung Manow-Steamed whole St.bass with Thai lemon and ginger sauce, served with cucumber and broccoli. 24.95

Seafood Himmapan-Shrimp, squid, and scallop stir-fried with white sweet onion, mushroom, baby-corn, Green onion, cashew nut in Thai brown sauce. 16.95

*Komphang Pheat Fish – Deep fried St. Bass topped with bell pepper, white sweet onion, basil and tamarind sauce. 24.95

Pla Lad Prick-Deep fried St. Bass topped with red sweet onion mushroom Thai sweet and sour sauce. 24.95

Bangkok Shrimp or Chicken – Boiler shrimp or chicken top with peanut sauce. 14.95

*Gapow Duck – Roasted duck topped with bell pepper, white sweet onion, bamboo shoot, basil with Thai spicy basil paste. 16.95

*Shoo-Shi Duck – Roasted duck flavored with shoo-shi curried sauce, tomato, magood leave and mushroom. 16.95

Pattaya Chicken – White sweet onion, pineapple, cashew nut, with Thai secret sauce. 15.95

*Tamarind Scallop – Plump, juicy scallops in spicy brown sweet and sour sauce. 14.95

*Devil Chicken – Ground chicken stir-fried with basil leaves, white sweet onion and scallions in Thai spicy paste. 10.95

*Nam Prick Pow Chicken – Sliced chicken served in chili paste with an assortment of vegetable. 10.95

Ginger Duck -Stir-fried duck with ginger, green onion, white sweet onion, green pepper and Thai ginger sauce. 16.95

Nam Sod-Ground chicken, ginger, peanut, tomato, green onion mixed with lemon juice and Thai sauce. 14.95

River Kheaw Chicken-Sautéed chicken with Thai Teriyaki sauce, served with steamed vegetables. 14.95

Ped Yang-Crispy duck served with Thai duck sauce and steamed broccoli. 16.95

Yum Duck-Sliced crispy duck mixed with red onion, cucumber, tomato, sweet basil, and green onion

Mushroom and cashew nut in Thai yum sauce. 16.95

Phet Pad Ped-Sliced duck with Thai chili, with sweet onion, sweet basil, cashew nut and bamboo shoots Sautéed in Thai brown sauce. 16.95

Duck Sam Rod-Crispy duck topped with red sweet onion, mushroom in sweet and sour sauce. 16.95

Siam Duck-Boneless crispy duck with caramelized coating of Thai sweet soy sauce, served with deep fried basil leaves, slices of cucumber. 16.95

Sea Puket-Mixed seafood stir-fried with onion bell peppers bamboo, basil. Lemon leaves and ginger in s spicy red curry an Nam Prig Pow sauce. 18.95

*Panang Vegetables – Mixed vegetables in panang curried coconut milk sauce and ground peanut. 9.95

*Red Curry Vegetables – Mixed vegetables, bamboo shoot in Thai red curried coconut milk sauce. 9.95

*Green Curry Vegetables – Mixed vegetables, bamboo shoot in Thai green curried coconut milk sauce. 9.95

*Masaman Curry Vegetables – Mixed vegetables, white sweet onion and green bean in masaman curried coconut milk sauce. 9.95

*Hot Basil Eggplant – Deep fried eggplant topped with bell pepper, white sweet onion, and bamboo shoot and basil with Thai spicy basil sauce. 9.95

Vegetable Garlic-Mixed vegetables sautéed in Thai garlic black pepper sauce. 9.95 Vegetable Pad Thai – Rice noodles, egg and vegetables garnished with bean sprout and ground peanut. 9.95

Vegetable Fried Rice – Stir-fried rice with egg and mixed vegetables. 9.95  Tofu add 1.50

*Mild, Medium, Hot

Beverages

Thai Iced Tea, Thai Iced Coffee

Coconut Juice

Tea, Coffee

Pepsi, Diet Pepsi, 7-Up, Ginger ale, Mountain Dew, Orange Soda

Please allow proper time for food preparation.